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Vietnam cuisine, delicious dishes - Viet Nam Food News

Aïoli

Category: Vegetarian   Group: Southern cuisine

Ingredients
small pinch saffron strands
3 garlic cloves, crushed
2 egg yolks
1 tbsp Dijon mustard
300ml olive oil
 
Method
In a small bowl pour 1 tbsp of boiling water over the saffron and set aside. Put the garlic, egg yolks and mustard into a food processor or blender. Blitz into a paste and very slowly dribble in the olive oil to make a thick mayonnaise-style sauce. When everything's come together add the saffron, saffron water and lemon juice, then season to taste. The aïoli will keep covered in the fridge for up to 2 days

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