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Buttermilk scones

Category: Seafood   Group: none

Ingredients

  • 350g self-raising flour
  • ½ tsp bicarbonate of soda
  • a good pinch of salt
  • 85g butter
  • 284ml carton buttermilk

Method

  1. Preheat the oven to 220C/gas 7/fan 200C. Mix the flour, bicarbonate of soda and salt in a bowl. Add the butter, cut into small pieces and rub in with your fingertips until the mixture resembles fine breadcrumbs.
  2. Tip in the buttermilk and mix lightly and quickly to form a soft dough. Knead very briefly, then roll out to 2cm thickness and cut into sixteen 5cm rounds.
  3. Put on a baking sheet (no need to grease) a little apart, and bake for 12-15 minutes, until risen and pale golden.

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