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Lemon radish salad

Category: Vegetarian   Group: Ethnic dishes

1 mouli radish, peeled, or a bunch of radishes, trimmed and halved
4 tbsp extra-virgin olive oil
squeeze fresh lemon juice
1 tbsp very finely chopped fresh parsley
Very finely slice the mouli or radishes using a food processor or very sharp knife. Make the vinaigrette, by whisking together the olive oil and lemon juice. Season generously, then stir in the parsley. Arrange the mouli or radishes on a serving platter and drizzle the vinaigrette over. Serve immediately.

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