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Potato & radish salad

Category: Vegetarian   Group: Australian cuisine

500g new potato, sliced
3 tbsp crème fraîche
1 tbsp grainy mustard
1 bunch chive, snipped
200g bag radishes, sliced
Cook the potatoes in a large pan of boiling, salted water for 8-10 mins or until tender. Drain and allow to cool for 10 mins.
Mix the crème fraîche, grainy mustard and chives with some seasoning, then toss through the radishes and potatoes before serving.

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