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Pumpkin-Ginger Waffles

Category: Candies, jams, soft drinks   Group: none

Give waffles a taste of fall by adding pumpkin puree to the batter


1¼ c. all-purpose flour
1½ tsp. baking powder
½ tsp. baking soda
¼ tsp. salt
2 tsp. ground ginger
½ tsp. cinnamon
¼ c. finely chopped crystallized ginger
2 large eggs
¾ c. Buttermilk
½ c. canned pumpkin puree
½ c. sugar
¾ tsp. vanilla extract
3 tbsp. unsalted butter


Combine flour, baking powder, baking soda, salt, ground ginger, and cinnamon together in a large bowl. Remove 2 tablespoons of the flour mixture and toss with crystallized ginger in a small bowl. Set aside.
Whisk eggs, buttermilk, pumpkin, sugar, and vanilla in a medium bowl. Combine with flour mixture. Stir in butter and fold in reserved crystallized-ginger mixture. Do not overmix.
Heat a waffle iron and make waffles, using about 1/2 cup batter per each one. Keep warm in 200°F oven, if desired.

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