vietfoodnews.com
VietFoodNews » Cuisine

Vietnam cuisine, delicious dishes - Viet Nam Food News

Summer sausage rolls

Category: Pork   Group: Food Central

Ingredients
2 large skinless chicken breasts
1 garlic clove, crushed
3 rashers streaky bacon, thinly sliced
4 sundried tomatoes, chopped
handful basil
 
 leaves, chopped
375g/13oz pack ready-rolled puff pastry
flour
 
, for dusting
1 egg yolk, beaten
25g sesame seeds
 
Method
Whizz the chicken and garlic in a processor until the chicken is minced. Tip in the bacon, sundried tomatoes and basil. Pulse for 5 secs to just mix through. Season well.
 
Roll the pastry sheet on a lightly floured surface and cut in half lengthways. Spread half the chicken mixture along the middle of one of the pastry strips, then roll up the pastry, pinching the ends together to seal. Using a sharp knife, cut into 2.5cm long pieces. Repeat with the remaining pastry strip. Can be frozen, uncooked, for up to 1 month.
 
Heat oven to 200C/180C fan/gas 6. Place the rolls on a large baking sheet. Brush with the egg, then sprinkle with seeds. Bake for 20 mins until golden.

Other of cuisines

 
go travel vietnam reviewThư viện chia sẻ source codeThi thử THPT Quốc giaFree gmat testThi thử quốc gia 24hLibrary source code free download
Copyright © 2018 vietfoodnews.com