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Thai green pork lettuce cups

Category: Meat   Group: Ethnic dishes

Ingredients

  • 1 tbsp sesame oil
  • 500g pork mince
  • 1 tbsp green curry paste
  • 1 red onion, finely chopped
  • juice 1 lime
  • 1 tbsp fish sauce
  • ½ small pack mint, leaves only, roughly chopped
  • ½ small pack coriander, leaves only, roughly chopped
  • 4 Little Gem lettuces, leaves separated
  • rice, to serve (optional)

Method

  1. Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins. 
  2. Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like. 

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