VietFoodNews » Cuisine

Vietnam cuisine, delicious dishes - Viet Nam Food News

Thai green pork lettuce cups

Category: Meat   Group: Ethnic dishes


  • 1 tbsp sesame oil
  • 500g pork mince
  • 1 tbsp green curry paste
  • 1 red onion, finely chopped
  • juice 1 lime
  • 1 tbsp fish sauce
  • ½ small pack mint, leaves only, roughly chopped
  • ½ small pack coriander, leaves only, roughly chopped
  • 4 Little Gem lettuces, leaves separated
  • rice, to serve (optional)


  1. Heat the oil in a frying pan and cook the pork for 8-10 mins or until cooked through. Stir in the green curry paste and 2 tbsp water, then cook for 1-2 mins. 
  2. Remove from the heat and stir in the red onion, lime juice, fish sauce and herbs. Spoon the pork into the lettuce leaves and serve with rice, if you like. 

Other of cuisines

go travel vietnam reviewThư viện chia sẻ source codeThi thử THPT Quốc giaFree gmat testThi thử quốc gia 24hLibrary source code free download
Copyright © 2018